- The average adult has 10 to 12 pints of blood in their body
- 55% of blood is plasma
- There are four types of blood. Type A, Type O, Type B, Type AB
- Rh Factor (blood protein) is what determines if it is positive or negative
- A single drop of blood contains millions of red blood cells
- The average life cycle of a red blood cell is 120 days
- A drop of blood can contain anywhere from 7,000 to 25,000 white blood cells at a time
- Plasma is 90% water
- A clot begins to form when the blood is exposed to air. The platelets
sense the presence of air and begin to break apart
- Some diseases (including HIV) are carried through the blood
- If you are recently tattooed or pierced you will not be able to donate blood to hospitals,
Red Cross, etc..
- Blood is best warm
- Small shallow cuts are safe, bigger cuts may lead to too much blood loss
- Raw meat is never safe because of bacteria, rare is fine so long as it is
cooked properly.
- DON'T take blood from hospitals or other medical institutions. In
the custody of a medical facility blood falls in one of two categories:
Biohazard and Pharmaceutical. It is a felony to possess or use it in ways
initially unintended.
- DO NOT USE SYRINGES unless you have been throughly trained and liscensed.
- The blood type of your donor doesn't matter unless you are getting
a transfusion or an organ from them.
- Drugs, legal or not, effect the taste of blood and donors that are taking
them should be avoided until they have stopped.
- Alcohol can also effect the taste of blood and thins the blood. This impairs
the individuals ability to clot, which can be good (as you get more blood) but
also bad (too deep of a cut will cause blood loss that can take quite a while to
clot), so be careful.
- If a donor eats lots of fruits it can make the blood taste sweeter.
- Each individual's blood has a unique taste to it.
|